SATURDAY FEB 14TH LUNCH & DINNER

LUNCH

Full a la Carte menu available

DINNER

Stunning 2-course menu
Coffin bay oyster with Moet Chandon glass on arrival

or

Peroni pot

$110 p/p

THE WINE ROOM (up to 25 guests)

THE PRIVATE DINING ROOM (6-9 guests)

THE WHOLE VENUE (up to 80 guests)

email us or click here for more details

EVERY THURSDAY-SATURDAY LUNCH ONLY

We are open for lunch every Thursday, Friday & Saturday from 12pm.
Choose an optional add on to your lunch of free
flowing French bubbles
(2hrs - $35p/p).

WEDNESDAYS

The ultimate midweek catch up with family or friends! Your choice of pasta + a glass of wine for just $40!

THURSDAYS

Introducing our new Portoro Porterhouse MB2+ at your favourite local –
It doesn’t get much better than that! Gather the crew & book in for your weekly steak fix, every THURSDAY

We love having all the parents around our bar, patting each other on the back for surviving another term/year or perhaps even just a week!

Email us for all enquiries.
We’ll help you manage the process, keeping it simple.

EVERY THURSDAY - SATURDAY

2 COURSE MENU

(incl. glass of wine/bubbles/beer)
$75 p/p

Incl. entry to the beautiful Ripponlea Estate


click to check the menu

TUESDAY - SATURDAY
5-6pm

$10 selected wine/beer
$15 cocktails

For Platinum card holders, as part of your Platinum card Global Dining benefits, you could enjoy a dining experience at RF&W of up to $200AUD Credit



Conditions apply click here